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Wednesday Dinner

Wednesday Dinner Reservations

You may either call 765-4427 to make a reservation or you can fill out this form. Reservations close at Noon on Mondays. Thank you.
    *If you have a standing reservation and need to cancel, you must email Deanna (dorr@fbcponca.org) by the Monday before or you will be charged for the meal(s). Cost will not exceed $10.00 per family.
  • Children are ages 12 and under.

Menu: (Subject to Change)

January 7: Baked potato bar and no bakes
January 14: Ham and Berry Cobbler
January 21: Mexican Stackups and Sopapilla cheesecake
January 28: Chicken spaghetti and Dirt cake

February 4: Sloppy joes and Scotchies
February 11: Lasagna and Cake bars
February 18: Hawaiian sandwiches and cookies
February 25: Brisket and Texas sheet cake

March 4: Spaghetti Bake and Apple Snickers salad
March 11: Grand Prix- no meal
March 18: Spring Break- no meal
March 25: Fried Chicken and S’mores

April 1: Pulled pork sandwiches and Magic Cookie bars
April 8: Chicken spaghetti and Sand cake
April 15: Hawaiian sandwiches and Brownies
April 22: Chili and Puppy Chow
April 29: Baked potato bar and cookies