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Wednesday Dinner

Wednesday Dinner Reservations

You may either call 765-4427 to make a reservation or you can fill out this form. Reservations close at Noon on Mondays. Thank you.
    *If you have a standing reservation and need to cancel, you must email Deanna (dorr@fbcponca.org) by the Monday before or you will be charged for the meal(s). Cost will not exceed $10.00 per family.
  • Children are ages 12 and under.

Menu: (Subject to Change)

Jan. 8- Mexican Stackups/Sopapilla Cheesecake
15-Sloppy Joes/No Bake Cookies
22-Spaghetti Bake/Scotchies
29-Hawaiian Sandwiches/Cake BarsFeb. 5- Ham/Cheese Potatoes/Puppy Chow
12-Lasagna/Samoa Blondies
19-Chili/Berry Cobbler
26-Baked Potato Bar/Texas Sheet CakeMar. 5-Pulled Pork Sandwiches/Smores
12-No Meal (Grand Prix Night)
19-Spring Break-No Meal
26-Hawaiian Sandwiches/Snickerdoodle BarsApr. 2-Brisket/Magic Cookie Bars
9-Chicken Spaghetti/Caramel Apple Snickers Salad
16-Enchilda Casserole/Sopapilla Cheesecake
23-Meatloaf/Sand Cake
30-Pizza