SPRING 2020 MENU:

Feb 12 – Breakfast Casserole
Feb 19 – Lasagna
Feb 26 – Hawaiian Sandwiches
March 4 – Pizza
March 11 – Pulled Pork Sandwiches
March 18 – Spring Break/No Meal
March 25 – Brisket
April 1 – Chicken Enchilada Casserole
April 8 – Hamburgers
April 15 – Spaghetti Bake
April 22 – Frito Chili Pie
April 29 – Baked Potato Bar